Trae Patton/Bravo Photo
"I love saying its name out loud in a bar, and I love holding the can with the red-and-white label and Mr. Boh. I love how someone is always showing up at a house party with a case of Boh, and I love how no one ever calls it by its proper name, National Bohemian. Most of all I love that everyone knows Natty Boh's not really brewed here anymore and that nobody minds because we have all agreed to agree that it's our hometown beer." -- Jesse Sandlin, chef
"I love saying its name out loud in a bar, and I love holding the can with the red-and-white label and Mr. Boh. I love how someone is always showing up at a house party with a case of Boh, and I love how no one ever calls it by its proper name, National Bohemian. Most of all I love that everyone knows Natty Boh's not really brewed here anymore and that nobody minds because we have all agreed to agree that it's our hometown beer." -- Jesse Sandlin, chef (Trae Patton/Bravo Photo)
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