Dave Seel / Baltimore Sun
How to make the Fizzy Orange Crush 2 1/4 oz. orange-infused vodka* 1 oz. Easy Orange Cordial** 3 oz. freshly squeezed, finely strained orange juice 1/2 oz. Sprite or other lemon-lime soda 1 dash Regan's Orange Bitters No. 6 1 dash Angostura Orange Bitters At Cunningham's, all ingredients are combined in a champagne bottle and then carbonated and served over crushed ice. This can be replicated at home with an iSi Soda Siphon or an old-fashioned seltzer bottle. Alternately, the drink can be made without carbonation. Garnish with a thickly cut orange twist. *Orange-infused vodka: Add 80 grams of finely zested orange peel to a 750ml bottle of vodka. Infuse for 48 hours or until desired flavor is achieved. **Easy Orange Cordial: Combine equal parts freshly squeezed orange juice and raw sugar. Add orange zest, ginger, allspice and cloves, and bring to a boil. Remove from heat, let cool, finely strain and bottle.
How to make the Fizzy Orange Crush 2 1/4 oz. orange-infused vodka* 1 oz. Easy Orange Cordial** 3 oz. freshly squeezed, finely strained orange juice 1/2 oz. Sprite or other lemon-lime soda 1 dash Regan's Orange Bitters No. 6 1 dash Angostura Orange Bitters At Cunningham's, all ingredients are combined in a champagne bottle and then carbonated and served over crushed ice. This can be replicated at home with an iSi Soda Siphon or an old-fashioned seltzer bottle. Alternately, the drink can be made without carbonation. Garnish with a thickly cut orange twist. *Orange-infused vodka: Add 80 grams of finely zested orange peel to a 750ml bottle of vodka. Infuse for 48 hours or until desired flavor is achieved. **Easy Orange Cordial: Combine equal parts freshly squeezed orange juice and raw sugar. Add orange zest, ginger, allspice and cloves, and bring to a boil. Remove from heat, let cool, finely strain and bottle. (Dave Seel / Baltimore Sun)
SEE MORE GALLERIES