Anne Willan has melded her passions for Western culinary history, writing and teaching into her fascinating new book, “Women in the Kitchen.”
The singer-actress slices and dices in “Selena + Chef,” debuting Aug. 13 on the new HBO Max streaming service.
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A wide variety of vegetables and even fruit can be pickled, with excellent results. Even meat can be pickled, if you have a mind to do it.
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The "30 Minute Meals" maven thanked first responders on Monday "for being kind and gracious and saving what they could of our home."
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On July 5, five people were injured when a sport-utility vehicle crashed into sidewalk seating outside 12 Corazones restaurant and bar in Queens, New York. Over five weeks, vehicles bulldozed into temporary dining areas in Manhattan, the Brooklyn and the Bronx — missing customers and staff, but causing thousands of dollars in damage.
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Grocery chains, including Publix and Giant Eagle, have recalled onions supplied by Thomson International and products that may contain the onions.
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Anne Willan has melded her passions for Western culinary history, writing and teaching into her fascinating new book, “Women in the Kitchen.”
Best Reviews
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The singer-actress slices and dices in “Selena + Chef,” debuting Aug. 13 on the new HBO Max streaming service.
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What and how to cook in a cast-iron skillet and why the food tastes so good.
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Fill them with the ice cream flavor of your choice or press mini chips around the rim of each sandwich for a dose of Chipwich nostalgia.
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While there’s no wrong way to eat a peach — raw with the juices dripping down our chins is a personal family favorite — summer simply cannot pass without baking peaches into a sweet Southern cobbler. Fresh summer peaches are so ripe and sweet that they need little more than to be sliced and covered with a pillowy cream biscuit topping.
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Recipes to make ahead so they are ready for a summer lunch or dinner. Just throw some crisp white or tangy rosé wine on ice and go.
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The pandemic has the nation’s caterers — roughly 12,000 individuals or companies with annual revenues of more than $60 billion — reeling.
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Refreshing and crisp and just a little unusual, cold soups make the best of what summer has to offer.
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Jeremy Dobson and Evan Meyer volunteered to become the test cases for one of Ricky Hanft’s biggest ideas: an apprenticeship where cooks and chefs learn the art of butchering.
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Mrs. Fields will knock 20 percent off orders online with a coupon code through Aug. 15 in honor of National Chocolate Chip Cookie Day.
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Let Texans brag about brisket and Carolinians extol pulled pork shoulder. For the rest of us, the ultimate emblem of barbecue — and test of a grill master’s mettle — is ribs.
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The most memorable summer meals don’t hinge on a single perfect dish. Instead, it is the interplay of multiple plates and platters — like a great mezze — that transforms them into an occasion.
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The experience of biting into a juicy black cherry embodies summer. For cherry recipes, dessert may come to mind first, but how about something savory?
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Celebrate National Watermelon Day with summer salads, cocktails — the fruit is as delicious all by itself as it is versatile, offering sweet, cool contrast to salty, savory salads and spicy, spiky cocktails. Sometimes, it even comes with nostalgia.
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Jerk seasoning, a Jamaican specialty, helps create a spicy, one-dish salad that’s perfect for hot summer evenings.
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Thailand’s famous grilled-beef salad known as nam tok is far more than just a steak salad. Served warm or at room temperature, it features slices of deeply charred steak tossed with thinly tossed shallots and handfuls of torn mint and cilantro in a bright, bracing dressing.
