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Timed perfectly for holiday baking, the latest cookbook from the editors of Martha Stewart Living is “Cookie Perfection.”

Fruitcake is one of a list of holiday foods whose bad reputations precede them. Among them: dry panettone, equally dry maraschino-cherry studded holiday hams and medicinal eggnog.

Sufganiyot are Israeli jelly doughnuts that are common Hanukkah holiday fare. Crisp on the outside, fluffy and tender and bursting with jelly, fresh doughnuts are a divine treat you can make at home when you want to spend an afternoon baking.

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