-
Operators of crab processing plants on the Eastern Shore say they are taking unprecedented steps to help slow the spread of the coronavirus in Maryland. They’re cutting the size of shift crews to maximize spacing, monitoring workers’ temperatures and reserving housing in case it’s needed for quarantines.
- There’s a sort of instant trust between veterans when they meet for the first time, says Old Line Spirits founder Mark McLaughlin. That's how, within a few minutes of meeting him at a conference in 2014, Vietnam veteran Bob Stilnovich offered to sell him his company and teach him the craft of single malt whiskey distilling.
Most read on baltimoresun.com
Photos
- Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks.
- This dish is perfect for St Patrick’s Day, with lots of green peeking through the rice and noodles.
- Scott Poepard has sampled the goods from some 700 pizzerias across the U.S., and he’s not even close to reaching his limit.
-
Watch this. Eat that: Detox with La Michoacana as you snack on ‘The Influencers’ bite-sized episodes
Get our dinner-and-a-show pairing for your next date night; this week: 'The Influencers' and La Michoacana. - The modern-day Italian American version of cacciatore typically contains bone-in chicken pieces in a garlicky, wine-enhanced tomato sauce studded with onions, peppers and mushrooms.
Best Reviews
- Krispy Kreme has something out of this world for fans this week as NASA’s Perseverance Rover makes an epic landing on Mars.
- The worst wildfire season in modern California history resulted in the smallest wine grape crop in years.
- Topo Chico has been around for a long time (since 1895), but the company is only just now adding its third new flavor.
- Puff pastry doughnuts are best when finished off with a thin layer of glaze.
- This recipe is inspired by a traditional Turkish dish called cilbir, which involves poached eggs served over garlicky yogurt and drizzled with melted, spice-infused butter.
- The key to making a well-balanced vinaigrette is getting the right balance of oil and vinegar, which can change depending on what’s being dressed and the strength of the vinegar.
- Check out our dinner-and-a-show recs, this week, celebrating Lunar New Year.
- Valentine’s Day is on a Sunday this year, which is a great excuse to plan a cozy breakfast. A breakfast casserole might be something you think of for serving a crowd, but with our scaled-down version, it’s the perfect breakfast for two.
- A historic Krispy Kreme Doughnuts store owned by Shaquille O’Neal was engulfed in flames early Wednesday, heavily damaging the structure.
- Bars have been closed for more than three months, Carnival celebrations are canceled, and it’s not clear when things will get better in Germany.
- If you find yourself doubling the amount of garlic in every recipe you make, do yourself a favor and make this pasta ASAP.
- While you can sometimes find a store-bought version on your supermarket’s spice rack, making your own garlic bread seasoning couldn’t be easier, and it’s guaranteed to be fresher.
- If you’re looking for a delicious dip, look no further. This creamy eggplant dip, served warm or cold, only has seven ingredients and is simple to put together.
- Chop up the poultry and vegetables before you start. It is easy to prepare once you have everything ready.
- In this healthy roasted potato recipe, the potato wedges are first parboiled until just tender to release their starches before baking.
