The 50 best foodie towns in America
With such an expansive country and so many different cultures, America is bound to have incredible food from coast to coast. Yes, there are the big cities like New York and San Francisco that consistently get accolades for their culinary offerings, but we can’t forget about some of the smaller cities that are also food-lovers’ paradises. We’ve rounded up the 50 best cities for food in America, and we bet some of them will surprise you. (This story originally appeared on The Daily Meal.)
(Jordi Lippe-McGraw, The Daily Meal)
Food & Drink
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Bread making has taken off in a big way during the pandemic. Chalk it up to all the extra time at home, coupled with the need for good, cheap comfort food. I’ve watched friends, colleagues and even New York congresswoman Alexandria Ocasio-Cortez get in on the action.
While I have yet to try my hand and baking my own bread — chalk it up to a faulty oven — I do excel at one area. Eating it. For the past few weeks, The Baltimore Sun has sent me around the region in search of the area’s best bread, from Catonsville to Charles Village. Here’s what I found.
