APPETIZERS: There are a lot of munchies here. We started with five scallion-crab fritters ($9), served with a tangy chili-pepper jam. The golden, breaded rounds weren't overly crabby, but they were great nibbles. The Chessie nachos were an addictive mound of crisp chips, topped with smoked fish, crab, roasted corn salsa, beer cheese, green onions and pickled jalapenos. We were mistakenly given chicken nachos at first. We enjoyed them, too, before realizing we had the wrong dish and trading it in for the right one. The summer squash kebabs ($7) were outstanding. The vegetable sticks were treated to a terrific coating of jalapeno pesto and served over a half of soft pita bread.