ENTREES Mediterranean pies, or pizzas, are available starting at 5 p.m., and we were glad we were there at the right time. We ordered a Mediterranean chicken pie ($15), which was laden with chunks of seasoned chicken breast, pesto tomato sauce, red and green peppers, onions and mozzarella cheese. It was big enough to share. The French Riviera mushroom panini ($9.75) was fabulous. The barbari bread (a thick flatbread), was sprinkled with sesame seeds and made a great capsule for the wild mushrooms, roasted tomatoes, caramelized onions, goat cheese and herb aioli. A side salad with lettuce and carrots, glistening with a lemony olive-oil dressing, was a bonus.