Fortunately, all of that happened after we got our first round of drinks. Right now, the Arthouse serves beer and wine; a full bar is planned. The restaurant will also open an additional dining area on the second floor. For now, the mix of local beers and smart wines works. We were equally pleased with the Victory Prima Pils, a pilsner from Downingtown, Pa., a red blend from Chateau Vaugelas in southern France and another red blend, the chocolatey, smooth Aptus from Spain.