This season, the Orioles have expanded their food offerings include more global flavors, from Mexican street corn to Cajun sandwiches to acai bowls. But donāt worry ā thereās still a heavy sprinkling of Old Bay on the menu.
Camden Yards is welcoming a number of new vendors, and the parkās Eutaw Street corridor will feature an updated design with festoon lights that will line the street. Boogās BBQ, a Eutaw Street mainstay, is expanding to include a new 30-foot sign, an outdoor smoker and branded 1950 Chevy truck. And Boogās General Store will open in the Warehouse selling merchandise and concessions.
North of Boogās, Bar 748 will join Eutaw Street, serving drinks from an Airstream-style RV. Harris Creek Oyster & Seafood and Lobster Hut will also open along Eutaw Street serving seafood.
In addition to the new stands, the Orioles have a new hot dog vendor after Esskay ceased its longtime hot dog operations. Hoffmanās in Hagerstown will supply the ballparkās new signature hot dogs, Camden Classic Franks and Camden Jumbo Franks, beginning April 19.
Black Angus burgers from Monktonās Roseda Farms will also be available at more locations this year, including two Roseda Farms stands and two Club Grille locations. Other local vendors returning to the ballpark include Attmanās Deli, Boardwalk Fries, Pizza Johnās, Pinch Dumplings, Roma Sausage, 7th Inning Sorbet and Stuggyās.
Hereās a rundown of some of the other vendors and new dishes that are part of Camden Yardsā 2019 starting lineup:
Ā» Jade Satay (on Eutaw Street near section 68) will dish out chicken satay.
Ā» Pigtown Stack (near section 68) will serve its namesake barbecue pork patty with sweet mustard slaw, tobacco onions and pickles on a brioche long roll.
Ā» Harris Creek Oyster & Seafood (on Eutaw Street) will serve up fried Cajun catfish sandwiches, oyster poāboy sandwiches and jumbo lump crab cakes.
Ā» Harbor Crisps (near section 68) will offer the gravy fry chipper ā a bed of kettle chips topped with gravy and mozzarella.
Ā» Corona Street Taco (near section 70) will serve Old Bay elote ā Mexican Street corn topped with garlic mayonnaise, queso fresco, cilantro, sour cream and Old Bay.
Ā» Charm City Chicken Shack (near sections 12, 68 and 80) will serve buffalo mac and cheese, a family-style chicken tender basket in a souvenir helmet and the āsweet heatā chicken sandwich.
Ā» Birdland Nachos will dish out āTop Notch Oās,ā Doritos-style chips with white cheese sauce, black olives, sour cream, salsa and scallions in a souvenir helmet.
Ā» And Boogās General Store and Birdland Markets will offer acai bowls, the frozen blended tropical fruit topped with dried fruits, nuts, seeds, bananas, berries, coconut, currants and goji berries.
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The new items will be available at the Oriolesā home opener Thursday, and the team expects to roll out more new foods in the weeks ahead.