From: California
Price: $15
Serve with: Red meat, roast chicken
Here's a $15 cabernet sauvignon that is on a par with many of its $30-$40 counterparts from the Napa Valley. It's smooth, complex and layered, with intense black cherry flavors and mild hints of pipe tobacco and leather. All is in balance and harmony in this sophisticated red wine. I especially like the unusual closure, an upgraded version of a screw cap in place of a cork.
--Michael Dresser, The Baltimore Sun