From: California
Price: $21
Serve with: Almost anything but shellfish
My final recommendation as The Baltimore Sun's wine reviewer is a pure, vibrant, exciting pinot noir with penetrating black cherry and earthy flavors. Despite the California appellation, it's as fine as many pinot noirs from prestigious subregions. This textbook pinot noir is versatile enough to serve with everything from steak to salmon. Cheers and au revoir.
--Michael Dresser, The Baltimore Sun