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  • Food & Drink

Taste-testing meatless crab cakes and barbecue for Baltimore Vegan Restaurant Week

John-John Williams IV and Sarah Meehan sample plates from three restaurants participating in Baltimore Vegan Restaurant Week. (Kim Hairston, Baltimore Sun video)

Vegan Restaurant Week kicked off this week in Baltimore, with more than a dozen local restaurants participating.

Two Baltimore Sun reporters — one meat eater, one semi-vegetarian — set out to sample some of the dishes, including a nationally recognized crab cake in Mount Vernon; a Korean barbecue cauliflower dish in Remington and a smattering of items in Hampden.

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Watch the video to see what we thought.

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