By By John Houser III and Special to The Baltimore Sun
Jan 19, 2012 | 6:10 PM
This Sunday, the Ravens will have to brave frigid Foxborough, Mass. to take on the New England Patriots. But you won't have to stand out in the cold to make these ribs. Instead of a grill, you can use your oven to roast this tender, savory game-time snack.
In a bowl, combine all of the dry rub ingredients. Cover the ribs in the dry rub. Make a packet out of the aluminum foil large enough to fit the ribs easily. Place ribs in packet and place it in the refrigerator for three hours.
Set oven to 350 degrees. Combine orange juice, lime juice, honey and liquid smoke. Open one end of the foil packet and pour in orange/lime juice mixture.
When oven is to temperature, place rib foil packet on a sheet pan and place in the middle rack of the oven. After 90 minutes, turn oven down to 250 degrees. Cook for another hour or until tender.