The Cup We All Race 4 features coffees by Counter Culture Coffee, herbal teas, pressed juices, sandwiches and pastries. The shop is open from 7 a.m. to 8 p.m. daily.
Gjerde, a James Beard Award winner, owns Baltimore’s Foodshed restaurant group, which encompasses Woodberry Kitchen, Parts & Labor, Artifact Coffee and Bird in Hand.
A Rake’s Bar, led by Corey Polyoka, serves local spirits and beers from D.C., as well as Maryland ciders. It will also offer a raw bar and lounge menu. From 4 p.m. to 9 p.m. daily, A Rake’s Bar will host “Golden Hour” with a limited menu previewing options from A Rake’s Progress until the full restaurant opens.