Peerce's | PHOTOS
It’s a testament to the expertise and effort of Peerce's new owners, brothers Keir and Binda Singh, and their staff that after just a few months in action Peerce’s feels better than ever.
(Christina Tkacik)
Food & Drink
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Bread making has taken off in a big way during the pandemic. Chalk it up to all the extra time at home, coupled with the need for good, cheap comfort food. I’ve watched friends, colleagues and even New York congresswoman Alexandria Ocasio-Cortez get in on the action.
While I have yet to try my hand and baking my own bread — chalk it up to a faulty oven — I do excel at one area. Eating it. For the past few weeks, The Baltimore Sun has sent me around the region in search of the area’s best bread, from Catonsville to Charles Village. Here’s what I found.
