Special touches: Edible flowers make everything look gorgeous, from the gnocchi to a yogurt panna cotta. (Alas, that last dessert is no longer on the menu, replaced with an espresso chocolate mousse. “We don’t really like to repeat ourselves,” Lindeman said.) The artistic plating is something you might expect at a Michelin-starred restaurant like The Dabney. At Noona’s, it’s a nice surprise, like finding a Marc Jacobs purse at TJ Maxx.