Must-tries: Any crab loving Marylander will enjoy Al’s steamed crabs, seasoned with their own special blend manufactured by Halethorpe-based J.O. Spice. Mallets, wet wipes and a trash can are provided. A starter of clams casino topped with bacon and melted cheese, according to an old family recipe, was pleasing and at $9, economical. But don’t dig in right away: they stay warm atop a sophisticated plating of salt, and will burn your mouth if you don’t give them substantial time to cool down.