Here's where you can eat during Baltimore Restaurant Week

Baltimore Restaurant Week is the happiest time of the year for foodies on budgets, an opportunity to snag a bargain-priced meal at one of the city’s best restaurants.

This summer’s Restaurant Week in Baltimore is happening Aug. 2 through 11, and hosted by Downtown Partnership, Visit Baltimore and Open Table.

Participants will offer three-course dinner menus ranging from $20-$35, and some offer a two-course brunch and lunch menus from $12-$20.

Book ahead to ensure your table. Here’s the current list of restaurants getting in on the action:

101 Baltimore

Alizee American

BistroBar Vasquez

Blue Hill Tavern

Cafe Fili

Cazbar Restaurant

Chez Hugo Bistro

Cinghiale

Cosima

Explorers, an American Gastropub

Fleming's Prime Steakhouse & Wine Bar

GDL Italian by Giada

Germano's Piattini

Gertrude's

Gordon Ramsay Steak

Gunther & Co.

Guy Fieri’s Baltimore Kitchen & Bar

Helmand Restaurant

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Formerly known as Waterfront Kitchen, this recent rebrand in Fells Point has a striking dining patio and a dock bar. During the week (4 p.m.-7 p.m.), there’s a Crush Happy Hour, when crushes in flavors including orange, watermelon, cucumber and grapefruit all cost $5 each. 1417 Thames St., Fells Point, 443-681-5310, ampersea.com. (Algerina Perna / Baltimore Sun)

Ida B's Table

Johnny's

La Calle

La Cuchara

LB Tavern

Little Havana

Mama’s on the Half Shell

Matsuri Japanese Restaurant

McCormick & Schmick's Seafood Restaurant

Michael's Steak and Lobster House

Minnow

Miss Shirley's Cafe (Inner Harbor)