Food & Drink

Baltimore-area restaurants offering Easter or Passover dining, takeout


Passover began March 27; Easter is April 4. The following eateries have the spring holidays covered, whether you want to celebrate at home or inside an actual restaurant. Reservations or pre-orders recommended. City restaurants are limited to 50% capacity indoors and 75% outside.

Restaurants offering on-premise dining


The tucked-away eatery overlooking the Jones Falls has Easter dinner, Sicilian-style ($70 per person) with menu options including leg of lamb and desserts like torta di mascarpone, a type of cheesecake.

Mill No. 1, 3000 Falls Road. 443-708-7352.

Gunther & Co.

Now back from its pandemic hiatus, the Brewers Hill restaurant is serving Easter brunch as well as supper. Or head to the marketplace for items like a brunch time box ($55) that includes eggs, bacon, pound cake and coffee, or everything you need to “make breakfast better.”

3650 Toone St., Brewers Hill. 443-869-6874.


The no-reservations brunch spot on Key Highway is serving up their menu of home-cooked favorites on Easter, including shrimp and grits, charbroiled lamb chops and chicken and waffles.

1400 Key Highway, Riverside. 443-759-8033.

Johnny’s Downstairs

The Roland Park restaurant has a three-course, $42 Easter dinner available for dine-in or take-out. Or pick up their $25-per-person Easter Brunch Box to-go, with coffee cake, smoked salmon, pancakes and more. Call to order.

4800 Roland Ave., Roland Park. 410-773-0777.

La Cuchara

Spice up Easter brunch with a meal at the Hampden-area restaurant inside Meadow Mill, where chef and owner Ben Lefenfeld is serving up a $49, pre-fixe menu that includes delectable-sounding dishes like shrimp paella and orange blossom pavlova for dessert.

3600 Clipper Mill Road, Hampden. 443-708-3838.

The Manor Tavern

Monkton’s Manor Tavern will serve their usual lunch, brunch and dinner menus on Easter Sunday as well as specials like lamb and chicken pot pie.

15819 Old York Road, Monkton. 410-771-8155.

McCormick & Schmick’s

The Inner Harbor eatery will serve a three-course Easter menu available for dine-in or takeout. Choose from entrees like seared scallops or filet mignon (both $45 per person) and add on oysters and cocktails for an additional fee. Or get family meals-for-four to-go for $125 plus tax.

711 Eastern Ave., Inner Harbor. 410-234-1300.

Petit Louis Bistro

Celebrate Easter all weekend long with a three-course, $59 per person menu at Petit Louis, Roland Park’s favorite French bistro. To-go orders must be placed by Friday at 4 p.m.

4800 Roland Ave., Roland Park. 410-366-9393.

Catering & Carryout


The Classic Catering People

Whether you’re looking to serve two ($35) or 10 ($150), the Owings Mills caterers has menus with glazed spiral ham, buttermilk biscuits and cupcakes. Vegetarian options available.

99 Painters Mill Road, Owings Mills. 410-356-1666.

Eddie’s of Roland Park

Eddie’s has Passover and Easter meals available, with options like “Passover in-a-box” ($149.99, serves 6) as well as individually portioned plates. Add-ons like potato kugel and charoset available.

6213 N. Charles St., 410-377-8040; 5113 Roland Ave., Roland Park. 410-323-3656.

Elkridge Furnace Inn

Lamb, ham and turkey breast are just some of the Easter offerings at Elkridge Furnace Inn. Portions ($30-$55) are designed to feed four. Order online by April 1.

5745 Furnace Ave., Elkridge; 410-379-9336.

Gundalow Gourmet

The Whitehall Market stall has the healthier side of Easter and Passover dishes available a la carte, with locally sourced salads and other dishes. Menu highlights include, herb crusted rack of lamb ($65) and mascarpone carrot pound cake ($10.50). Orders can be placed online.

3300 Clipper Mill Road, Hampden. 410-507-4750.


Easter dim sum from NiHao includes two pieces each of lobster shu mai, lamb meatballs, prawn toast and more plus tea smoked duck breast and Mandarin donuts. $90; serves two or three people.

2322 Boston Street, Canton. 443-835-2036.

Richardson Farms

Choose from turkey, ham and roast beef dinners at Richardson Farms ($47.99-$52.99). Each meal comes with two sides and two dinner rolls. Goodies like carrot cake and corn pudding available a la carte.

5900 Ebenezer Road, White Marsh. 410-335-5900.

Sweets & treats



Pick up adorable Easter baskets from the Gwynn Oak-area baker on April 2 or 3. Baskets include homemade strawberry pop tarts, breakable eggs filled with candy and more.