Baltimore-area restaurants offering Easter or Passover dining, takeout

The tucked-away eatery overlooking the Jones Falls has Easter dinner, Sicilian-style ($70 per person) with menu options including leg of lamb and desserts like torta di mascarpone, a type of cheesecake.

Now back from its pandemic hiatus, the Brewers Hill restaurant is serving Easter brunch as well as supper. Or head to the marketplace for items like a brunch time box ($55) that includes eggs, bacon, pound cake and coffee, or everything you need to “make breakfast better.”

The no-reservations brunch spot on Key Highway is serving up their menu of home-cooked favorites on Easter, including shrimp and grits, charbroiled lamb chops and chicken and waffles.

The Roland Park restaurant has a three-course, $42 Easter dinner available for dine-in or take-out. Or pick up their $25-per-person Easter Brunch Box to-go, with coffee cake, smoked salmon, pancakes and more. Call to order.

Spice up Easter brunch with a meal at the Hampden-area restaurant inside Meadow Mill, where chef and owner Ben Lefenfeld is serving up a $49, pre-fixe menu that includes delectable-sounding dishes like shrimp paella and orange blossom pavlova for dessert.

Monkton’s Manor Tavern will serve their usual lunch, brunch and dinner menus on Easter Sunday as well as specials like lamb and chicken pot pie.

The Inner Harbor eatery will serve a three-course Easter menu available for dine-in or takeout. Choose from entrees like seared scallops or filet mignon (both $45 per person) and add on oysters and cocktails for an additional fee. Or get family meals-for-four to-go for $125 plus tax.

Celebrate Easter all weekend long with a three-course, $59 per person menu at Petit Louis, Roland Park’s favorite French bistro. To-go orders must be placed by Friday at 4 p.m.

Whether you’re looking to serve two ($35) or 10 ($150), the Owings Mills caterers has menus with glazed spiral ham, buttermilk biscuits and cupcakes. Vegetarian options available.

Eddie’s has Passover and Easter meals available, with options like “Passover in-a-box” ($149.99, serves 6) as well as individually portioned plates. Add-ons like potato kugel and charoset available.

Lamb, ham and turkey breast are just some of the Easter offerings at Elkridge Furnace Inn. Portions ($30-$55) are designed to feed four. Order online by April 1.

The Whitehall Market stall has the healthier side of Easter and Passover dishes available a la carte, with locally sourced salads and other dishes. Menu highlights include, herb crusted rack of lamb ($65) and mascarpone carrot pound cake ($10.50). Orders can be placed online.

Easter dim sum from NiHao includes two pieces each of lobster shu mai, lamb meatballs, prawn toast and more plus tea smoked duck breast and Mandarin donuts. $90; serves two or three people.

Choose from turkey, ham and roast beef dinners at Richardson Farms ($47.99-$52.99). Each meal comes with two sides and two dinner rolls. Goodies like carrot cake and corn pudding available a la carte.

Pick up adorable Easter baskets from the Gwynn Oak-area baker on April 2 or 3. Baskets include homemade strawberry pop tarts, breakable eggs filled with candy and more.