Ouzo Beach, an outdoor extension of Harbor East’s Ouzo Bay, opened on the Baltimore waterfront over the weekend.
The 120-seat dining area features a DJ booth and handmade light fixtures from Greece. The Beach serves a similar menu as its Greek-themed predecessor just across Lancaster St., which is owned by the Atlas Restaurant Group. Menu highlights include items like lamb meatball sliders, Maine lobster ceviche and fish tacos.
The area is designed to resemble the courtyard of a Mediterranean-style villa with gates, blue stone, palm trees and a 75-foot-long wooden trellis.