xml:space="preserve">
xml:space="preserve">
Advertisement
Advertisement

Dan Metz joins Aggio as chef di cucina

Dan Metz is Aggio's new chef di cucina.
Dan Metz is Aggio's new chef di cucina. (Courtesy of Dan Metz)

Aggio, Bryan Voltaggio's Italian restaurant in the Inner Harbor, has a new face at the head of its kitchen.

Dan Metz has joined the restaurant as chef di cucina.

Advertisement

A Cleveland native with experience in kitchens on both coasts of the country, Metz replaced Matt Crane in April and has been infusing Aggio's menu with modern, seasonal dishes since then.

He most recently worked at Salt Tavern in Butchers Hill, and previously held posts at the Willows Inn on Lummi Island in Washington, Fork & Wrench in Canton and the Wine Market in Locust Point.

Advertisement
Advertisement
Aggio, the serenely pretty new restaurant at Power Plant Live, invites you to take a pleasure cruise through contemporary Italian cuisine. Your captain is Bryan Voltaggio, the genial chef who first gained national exposure as a contestant on "Top Chef."

Metz graduated from L'Academie de Cuisine in Gaithersburg and Ohio State University, and turned to cooking after five years at Baltimore engineering firms.

"Top Chef" alum Bryan Voltaggio opened Aggio, his fine-dining Italian restaurant, in Baltimore in February 2014.

Aggio opened in 2014 specializing in Italian cuisine. Current menu selections from Metz include foie gras bruschetta, sage gnocci sardi and roasted corn polenta.

The restaurant at 614 Water St. is open Tuesday through Saturday from 5 p.m. to 10 p.m.

Advertisement

MORE BALTIMORE DINER

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement