Chef John Shields makes crab cakes with tofu

Chef John Shields makes "Crabfulicious" crab cakes with equal parts crab meat and crumbled tofu at his restaurant, Gertrude's at the BMA. Because of the extremely high price of crab meat, local chefs have tried to stretch the crab by adding good tasting and appropriate fillers. June 23, 2021 (Barbara Haddock Taylor)