A revolving menu will offer brick oven pizzas and focus on seasonal availability, with many ingredients purchased from local farms. “We have a lot of really great growers and producers right at our fingertips,” Wells said.
Wells, who lives in Woodbine, said the new restaurant will cater to regulars and special event diners alike. “Me living in Woodbine, I don’t want to drive all the way to the city to find a good place. A lot of people are like that,” he said.