Frank Price of Timonium says he's been making Jewish Apple Cakes, a traditional dessert at Rosh Hashana, for Christmas for several years and in 2012 he made 27 cakes. "This was a lot of work and storing them became difficult to do," he says. "I thought I should be able to change my cake recipe and make cookies." And that's exactly what he did.
3-4 medium Granny Smith apples, peeled, cored and chopped into small squares
2 tablespoons sugar
1 tablespoon cinnamon
Preheat oven to 350 degrees. In a mixer, combine all dry ingredients well. Add eggs one at a time, stirring the batter after each. Add vanilla and orange juice. Add oil down the side of the mixing bowl slowly and mix well