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Jewish Apple Cookies

Jewish Apple Cookies
Jewish Apple Cookies (Amy Davis, Baltimore Sun)
Frank Price of Timonium says he's been making Jewish Apple Cakes, a traditional dessert at Rosh Hashana, for Christmas for several years and in 2012 he made 27 cakes. "This was a lot of work and storing them became difficult to do," he says. "I thought I should be able to change my cake recipe and make cookies." And that's exactly what he did.

Makes about 4 dozen

6 cups flour

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2 1/2 cups of sugar

1/2 teaspoon salt

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3 teaspoon baking powder

2 teaspoons cinnamon

1 cup oil

4 eggs

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2 1/2 teaspoon vanilla

1/3 cup orange juice

Apple mixture:

3-4 medium Granny Smith apples, peeled, cored and chopped into small squares

2 tablespoons sugar

1 tablespoon cinnamon

Preheat oven to 350 degrees. In a mixer, combine all dry ingredients well. Add eggs one at a time, stirring the batter after each. Add vanilla and orange juice. Add oil down the side of the mixing bowl slowly and mix well

Add apple mixture and combine well. Scoop teaspoons of batter onto cookie sheet. Bake 20-30 minutes.

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