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Stanford Kitchen to open May 28 in Owings Mills

Stanford Kitchen, a new concept from Blueridge Restaurant Group, will open May 28 in the Boulevard College Center, 10997 Owings Mills Blvd., a site previously occupied by Stone's Cove Kitbar.

The restaurant is a cousin to Stanford Grill, the popular American cuisine restaurant with locations in Columbia and Rockville. Stanford Kitchen will seat about 130, compared to around 200 for Stanford Grill restaurants.

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"This will have more like a neighborhood feel," said Blueridge marketing director Zania Patterson. "It will have a smaller kitchen and be chef-inspired."

Hours will be 11:30 a.m. to 10 p.m. Monday to Thursday, 11:30 a.m. to 11 p.m. Friday and Saturday, and 11 a.m. to 9 p.m. Sunday.

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