Authentic Filipino cuisine at a beer garden? We’ll take it. Chef Rey Eugenio, formerly of Point South, is whipping up hearty, flavorful dishes such as coconut red curry with braised vegetables; Filipino-style noodle bowls; and Panlet Palabok, a rice noodle, shrimp sauce and pan-seared whole shrimp dish, for this two-day event. March 22-23, 5 p.m. to 10 p.m., Fadensonnen, 3 W. 23rd St., Old Goucher. 410-900-3803 or fadensonnen.com. A la carte.