Good news for the hungry but budget-minded: Baltimore County Restaurant Week, offering reduced-price meals at more than 60 restaurants, begins Friday.
The week (which actually runs 16 days, until Feb. 2) features fixed-price lunch, brunch and dinner menus, priced at $15-$35. The restaurants are scattered throughout the county, from Dimitri’s International Grille in Catonsville to Jimmy’s Famous Seafood in Dundalk, The Melting Pot in Towson to Kooper’s in Jacksonville.
And that’s not the only option for the thrifty, but hungry. Baltimore Restaurant Week, offering two-course brunch and lunch offerings ($12-$20) and three-course dinners ($20-$35) at more than 100 city restaurants, runs now through Jan. 20. Details at baltimorerestaurantweek.com.