Appetizers The firecracker chicken ($9), topped with toasted coconut, was a great starter. Boneless chicken nuggets were rolled in panko crumbs and fried, then coated with a sweet and spicy aioli. You can ask for a hotter version, but the mild preparation had just enough zing. The Queen Street poke ($13) — Hawaii's version of tuna tartare — featured enticing cubes of ruby-red fish tossed with green onions, ginger, garlic, soy sauce and sesame oil. Wonton chips, served in a separate bowl, added crunch.