No pasticcio and moussaka on this visit, but we did order a special of Greek meatballs, served with spaghetti, which we enjoyed for its light touch and fresh taste. We ended up not ordering, though, at least a handful of dishes that are longtime favorites of some Ikaros-loving friends of mine. They'll be cross with me, I know, for not ordering fresh fish, which Ikaros prepares with olive oil and lemon. On the menu when we visited were rockfish, porgy, red snapper, black-stripe sea bass, bronzini and flounder, the last served whole. I don't plan to wait very long before my next visit.