Entrees The chicken biryani ($12.99) was a standout. A composed wheel of basmati rice was studded with plentiful poultry, saffron, nuts, raisins and almonds. We also enjoyed the shrimp vindaloo ($16.99), a velvety curry sauce with large shrimp and soft potato chunks. The goat buttuwa ($17.99) didn't live up to its potential. The deep-fried goat pieces were bony and gristly and didn't do justice to the ginger-garlic coating.