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Recipe: Cucumber Dill Gin and Tonic

Bad Decisions' Cucumber Dill Gin and Tonic is a light and crisp cocktail. (Kenneth K. Lam, Baltimore Sun)

Bad Decisions owner John Reusing made a name for himself with off beat drinks such as the Cucumber Dill Gin-and-Tonic.

His inspiration? Cucumber dill happens to be the flavor of a dip Reusing likes.

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"I was like, ‘If it's good enough to dip potato chips in, I could probably make something delicious to drink with it,' " he said.

Reusing played around with the ingredients some, searching for gins which would bring out the dill and cucumber's natural flavors.

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Here is Reusing's recipe for the drink:

Cucumber Dill Gin and Tonic

In a rocks glass gently muddle 2 sprigs of fresh dill

Add three long, skinny slices of cucumber

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Fill with ice, then add:

3/4 oz. of Hendrick's Gin

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3/4 oz. Hayman's Old Tom Gin

Fill with tonic water

Add two drops of Gioiello Nonino Citrus Tree Honey Spirit on top of the drink

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