A generous bowl of chicken and shrimp gumbo ($25), served over rice, was nearly a hit. The ingredients were cooked properly but overall, the dish was slightly underseasoned. Just after our meals arrived, our waiter brandished two large salt and pepper grinders and asked if we'd like either. We are hesitant to re-season our food before trying it, so we declined. We wish Ware House 518 simply had salt and pepper shakers on the table so we could have adjusted the dish on our own.