We had a very good salad of chopped iceberg lettuce tossed with spinach, hard-boiled egg, bacon and tomato in a rich ranch dressing. Absolutely order the pork drumsticks, one of Wesley Vaughan's signature dishes. The drumsticks, actually ribs, are slow-cooked, slathered with sauce — the recommended one is chipotle — and served with blue cheese or ranch dressing. The smoky meat was luxuriously tender. It actually did fall off the bone. The menu lists one permanent soup — corn chowder — and a soup of the day, which, when we visited, was a superb, robust duck soup filled with shredded duck breast.