If people loved to rave about the old Trattoria Alberto, they never pretended it was a bargain. It was pretty expensive, actually. Arturo's Trattoria is, too. There are plenty of options in the mid-$20s, ones featuring swordfish, salmon, veal scaloppine or sauteed chicken breast. But the menu also offers a $42 grilled marinated rib-eye and four preparations of veal rib chop, also known as veal rib-eye, all priced between $58 or $60. Wowza.