Entrees The excellent barbecue shrimp and grits ($23) were enriched with decadent pork belly cubes, spinach, peppers and onions. The generous shrimp stew was ladled over cheddar grits. The grilled tuna panini ($15.25) is an Annabel Lee staple, and I have never tired of it over the years. The grilled flatbread is stuffed with hunks of seared tuna, crab dip, Old Bay tomato salad and cheddar-Jack cheese. The walloping sandwich comes with Old Bay fries, which we exchanged for the restaurant's terrific duck-fat fries ($2 extra) dusted with herbes de Provence.