8 Baltimore Winter Restaurant Week menus that are worth a try

ExpandAutoplay

Image 1 of 9

Rye Street Tavern in Port Covington (13 Rye St.), chef Andrew Carmellini's second restaurant in Baltimore, will serve a three-course lunch ($20) and three-course dinner ($35) during Restaurant Week. Carmellini's fried chicken, whiskey-marinated flat iron steak, and Maryland catfish tacos are among the menu highlights. Weekends are excluded from the promotion. (Barbara Haddock Taylor / Baltimore Sun)

Baltimore Restaurant Week returns to the city Jan. 12-21, when more than 90 restaurants will offer fixed-price brunches, lunches and dinners. This winter we're highlighting venues serving up new experiences to Baltimore diners. Most of the restaurants pictured in this gallery are new to Baltimore or new to the biannual restaurant week promotion, and others just offer plain good deals. We think they're all worth a try. For more info, go to <a href="http://baltimorerestaurantweek.com/" target="_blank">baltimorerestaurantweek.com</a>.