For their gorgeous 101 Big-City Barbecue feature, our pals at the Grub Street New York site asked me and John Houser III, separately, to weigh in with our thoughts about Baltimore's best barbecue.
Ever the rule-follower, I went with a barbecue joint, Big Bad Wolf's House of Barbecue. Ever the rebel, John went with Baltimore's non-smoked barbecue alternative -- pit beef.
Take a look. My and John's picks are at slides 86-87.