The restaurant at the Four Seasons Hotel Baltimore is offering a three-course dinner on Valentine's Day from 5 p.m. to 10:30 p.m., followed by a Valentine Vendetta Party, from 10 p.m. until close, with a live disc jockey and specialty cocktails in the bar and lounge. The dinner is $95 per person, not including tax and gratuity. On Feb. 15, Wit & Wisdom is offering a four-course dessert tasting and cocktail pairing, from 6 p.m. to 10 p.m., featuring creations from Pastry Chef Dyan Ng and creative cocktails from Head Bartender Aaron Joseph. The dessert tasting is $45, not including tax and gratuity. Reservations are required.