xml:space="preserve">
xml:space="preserve">
Advertisement
Advertisement

The $1 million Pillsbury Bake-Off recipe -- Pumpkin ravioli with salted caramel whipped cream

Sushi-Style Crescent Crab Rolls looks like 'sushi' with dots of seeds on sides
(Courtesy Pillsbury.com/MCT)

The annual Pillsbury Bake-Off concluded today in Orlando, Fla.  The $1 million winner was annonced live on "The Martha Stewart Show."

Here is Christina Verrelli winning recipe for Pumpkin Ravioli with Salted Caramel Whipped Cream.

Among the 100 finalists were two Baltimore area residents. Susann Studz competed in the Entertaining Appetizers category with Sushi-Style Crescent Crab Rolls, and Laura Majchrzak competed in the Sweet Treats category with her original Carrot Cake Tart recipe.

Advertisement

Check out the Pillsbury Bake-Off

.

Recommended on Baltimore Sun

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement
Advertisement