Blue Hill Tavern (938 S Conkling St., 443-388-9363, bluehilltavern.com): The Canton restaurant is serving a $39.99 three-course prix fixe menu of Thanksgiving fare in addition to its regular a la carte menu. There are three seatings, between noon and 12:30, between 2:30 and 3 p.m. and between 5 and 5:30 p.m.
Cafe Troia (31 Allegheny Ave., 410-337-0133, www.cafetroia.com): The Towson restaurant will open at 2 p.m. on Thanksgiving Day, serving its regular menu as well as a prix fixe Thanksgiving dinner. The cost is $45 ($22.95 for children 12 and under).
The Capital Grille (500 E Pratt St., 443-703-4064, thecapitalgrille.com): The Inner Harbor steak house is offering its a la carte menu on Thanksgving Day along with a featured Thanksgiving entree - slow roasted Tturkey with butter brioche stuffing, mashed potatoes, greenbeans with almonds, accompanied by gravy and pear chutney. The special dessert is a pumpkin cheesecake with a gingerbread crust for $10. The turkey entree cost $36 per adult and $15 per child. Open noon-9 p.m.
Charleston (1000 Lancaster St., 410-332-7373, charlestonrestaurant.com): Cindy Wolf's Harbor East restaurant is serving a $79 fixed-price, Southern-influenced Thanksgiving dinner, including home-style sides and dessert. A vegetarian option will also be available, and Tony Foreman will offer a selection of wines to accompany the menu at varying price points. Open 3-7 p.m.
Darbar (1911 Aliceanna St., 410-563-8008, darbarbaltimore.com): The Fells Point Indian restaurant will serve a $12.95 buffet brunch on Thanksgiving day from noon to 3 p.m. The restaurant will serve from its regular menu at dinner, from 5 p.m. to 10 p.m.
Elkridge Furnace Inn (5745 Furnace Ave., 410-379-9336, elkridgefurnaceinn.com): The inn is taking reservations for a fixed-price, multi-course Thanksgiving dinner from 1 p.m. to 5 p.m. The cost is $60 for five courses, $52 for four courses and $44for three courses; $19.95 for children 5-10 Children under 5 eat free.
Grille 700 (700 Aliceanna St, 410-895-1879, www.grille700.com): On Thanksgiving Day, the restaurant at the Baltimore Marriott Waterfront will serve a breakfast buffet from 6:30 a.m-11 a.m. The cost is $18. Then, from 11 a.m. to 2 p.m. Grille 700 will serve a special Thanksgiving buffet with carved turkey, stuffing and other holiday items in addition to the breakfast buffet fare. The cost of the Thanksgiving buffet is $24.
Kali's Court (1606 Thames St., 410-276-4700, kaliscourt.com): The Fells Point restaurant is offering its limited a la carte menu on Thanksgiving. The menu includes both holiday favorites and the restaurant's seafood specialties. Open noon-8 p.m.
Kent Manor Inn (500 Kent Manor Drive, Stevensville, 410-643-7716, kentmanor.com): The historic Kent Island restaurant is serving a fixed-price traditional Thanksgiving dinner. The cost is $44, $22 for children 6-12, free for children five and under. Open 11 a.m.-6 p.m.
Mama's on the Half Shell (2901 O'Donnell St., 410-276-3160, www.mamasmd.com/MamasSite). The Canton favorite is open regular hours, 11 a.m. to 8 p.m., on Thanksgiving day and serving its regular menu.
Manor Tavern (15819 Old York Road, 410-771-8155, themanortavern.com): The Monkton restaurant is serving a grand Thanksgiving buffet with seatings at noon, 2:30 p.m. and 5 p.m. The cost is $38, $15 for children 3-12.
Maryland Live Casino (7002 Arundel Mills Circle, Hanover, 443-445-2500, marylandlivecasino.com) is offering a fall heritage buffet of traditional holiday favorites. Seating is first come, first served. The cost is $17.99. Open 5 p.m. to 10:30 p.m.
Milton Inn (14833 York Road, Sparks, 410-771-4366, miltoninn.com): Brian Boston's Baltimore County destination restaurant is offering, in addition to its a la carte menu, a fixed-price, three-course Thanksgiving dinner. The cost is $52, $26 for children. Open noon-7 p.m.
Mt. Washington Tavern (5700 Newbury St., 410-367-6903, mtwashingtontavern.com): The tavern is open on Thanksgiving Day serving its regular full menu and a special holiday dishes. Open noon-8 p.m.
Oregon Grille (1201 Shawan Road, Hunt Valley, 410-771-0505, oregongrille.com): The perennial Baltimore County favorite will be open on Thanksgiving day, serving a menu of traditional favorites iucluding butternut squash bisque, fresh roasted turkey with sausage dressing and pumpkin cheesecake. .The cost is $49. Open 1 p.m. to 8 p.m.
The Prime Rib (1101 N. Calvert St., 410-539-1804, theprimerib.com/bal): The classic Mount Vernon steakhouse is offering both its regular menu and a fixed-price three-course menu of traditional Thanksgiving favorites. The cost is $45.95; $24.95 for children. Open 1-8 p.m.
The Prime Rib at Maryland Live Casino (7002 Arundel Mills Circle, 443-445-2970, marylandlivecasino.com): The casino steak house is offering a three-course fixed-price "flavors of the season" Thanksgiving menu including leek and parsnip soup wiht caviar and black pepper cream, maple-horseradish glazed turkey breast with bourbon gravy and bruleed pumpkin pie. The cost is $75 and the the menu is paired with a choice of two cocktails or two glasses of wine. Open 5:30 p.m.-10:30 p.m.
Regi's (1002 Light St., 410-539-7344, regisamericanbistro.com): The Federal Hill bistro is serving an a carte menu of holiday favorites including baked ham, lamb chops and cider-brined free range turkey. The regular menu will be available as well. Open 10 a.m.-9 p.m.
Rusty Scupper (402 Key Highway, 410-727-3678, rusty-scupper.com): The Inner Harbor seafood restaurant is offering a buffet dinner of traditional Thanksgiving favorites and seafood. The cost is $46.95 adults, $23.95 for children 10 and under. Open noon-6 p.m.
Ruth's Chris Steak House (1777 Reisterstown Road, Pikesville, 410-837-0033): The Pikesville steak house is offering, in addition to its regular dinner menu, a three-course Thanksgiving Celebration menu. The cost is $38.95. The bar and lounge will be serving as well. Open noon-7 p.m.
Sheraton North Baltimore (903 Dulaney Valley Road, 410-321-7400, sheratonbaltimorenorth.com): The Towson hotel is serving a traditional Thanksgiving buffet from 11 a.m. to 4 p.m., with seatings at half-hour increments. The cost is $29.95, $26.95 for seniors, $15.95 for children 4-14.
Dish Baltimore Newsletter
Tersiguel's (8293 Main St., Ellicott City, 410-465-4004, tersiguels.com): The French restaurant is serving a limited a la carte menu. Open noon-7 p.m.
Waterfront Kitchen (1417 Thames St., 443-681-5310, waterfrontkitchen.com): The Fells Point farm-to-table restaurant is serving a three-course, fixed-price dinner, with both traditional and non-traditional options. The regular menu will also be available. The cost is $59 ($84 with wine pairings). Open 2-7 p.m.
Watertable Restaurant (202 E. Pratt St., 410-547-2590 ): The restaurant in the Renaissance Baltimore Harborplace Hotel is serving a menu of traditional Thanksgiving favorites, seafood and chicken from noon to 4 p.m. The cost is $48; $18.95 for children 5-12.
Wit & Wisdom (200 International Drive, 410-576-5800, witandwisdombaltimore.com): The restaurant in the Four Season Hotel Baltimore is serving a three-course dinner on Thanksgiving Day from 1 p.m.-8 p.m. The cost for the special menu is $69; $35 for children under 12. And the restaurant will serve an a la carte breakfast from 7 a.m to 11 a.m.
Good morning Richard,
With Thanksgiving just around the corner, I wasn't sure if you would be in need of additions for any round-ups on offerings around town. If so, here are a few places to keep in mind:
Laura Hager