Stillwater Artisanal Ales Dinner at Pazo

This just in. Pazo has added capacity for Thursday night's Stillwater Artisanal Ales beer dinner.

Brewmaster Brian Strumke (pictured) is the special guest at a $79 per person, four-course dinner at Pazo. Strumke's travels and Stillwater have been the subjects of features stories on National Public Radio and in the Washington Post and Chicago Tribune. The dinner at Pazo, which will be preceded by passed hors d'oeuvres, includes shrimp poached with preserved orange and chili, octopus a la Planxa and herb- marinated, wood-grilled leg of lamb.