The 37th season of the Baltimore Farmer's Market & Bazaar is Sunday, from 7 a.m. to noon, approximately. The last day is always a nice one for strolling around and saying farewell to your favorite vendors.
But there is plenty to stock up on, including produce, meats, dairy, eggs and preserves. We saw loads of beautiful Christmas wreaths last Sunday, both plain and decorated.
On Sunday, Woodberry Kitchen's Spike Gjerde will prepare a dish of "Cheddar-y, Creamy, Garlic-y Baked Greens" near the entrance of the market's west (smaller) lot on Holliday Street.
Gjerde's demonstration is from 9:30 a.m. to 11 a.m.