But Snake Hill also offers a rotating cast of house cocktails. Of the four offered this visit, the intriguing recipe of Benton's Old Fashioned ($10) caught my eye, with its bacon-infused Four Roses bourbon and use of maple syrup. My fears of an ultra-sweet cocktail subsided after the first sip, but were replaced with a question: Where's the bacon? The more I tasted the cocktail, however, the pork's saltiness became more pronounced, achieving a satisfying sweet-to-salty ratio. More than anything, I liked that they weren't throwing a basic Old Fashioned on the menu for the sake of it.