Frank & Nic's West End Grille is offering something different for Valentine's Day — a beer dinner.
Featuring Sam Adams brews, the four-course dinner will be served at 8 p.m. on Feb. 14. The menu begins with a carrot, ginger and crab soup followed by a scotch egg. The main course is veal scallopini with a Boston Lager demi-glace, and the dessert course is hard-cider baked apples with vanilla paired ice cream.
A Samuel Adams representative will be on hand to guide the dinner and for beer chats. For information about the Sam Adams beer dinner at Frank & Nic's West End Grille, call 410-474-0904 or email shebly@frankandnics.com.
Valentine's Day Sam Adams beer dinner at Frank & Nic's
Your Aries Valentine wants to be front and center. Red, hot Wit & Wisdom, the restaurant at the new Four Seasons Hotel Baltimore celebrates its first Valentine's Day in Baltimore with an $85 four-course menu available in the dining room and lounge. For Valentine's Day, they will offer a four course menu (with choices) for $85 as well as the tavern menu which will be available to guests in the bar and lounge. The main course options are lobster two-ways and Piedmont Ridge rib eye with Rappahannock River oyster stuffing. The regular tavern menu will be available, too. (Barbara Haddock Taylor/Baltimore Sun)
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