"We inherited all the croissant set ups," Dan said. "We make a really good croissants. We inherited all the Bonaparte customers, and we have to have croissants. We also just started a new line of brioche. Some of the ingredients are a little different. An Italian will immediately say 'This tastes like Italy.' "
The specialty for the new location will be tasty made-to-order and signature sandwiches on fresh-baked bread, according to Dan.
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"We try to have the best bread in town," he said. "We put three times the amount of flavor in the bread than anyone else. These will be Italian-inspired sandwiches with fresh mozzarella, nice prosciutto, roasted vegetables and cold cuts."
Lunch will feature a lot of "grab and go" sandwiches and "build your own" sandwiches, according to Dan.
"We'll feature focaccia, Ciabatta and country loaf," he said.