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Meat Your Menu The Pig and Whiskey dinner at Mr. Rain's Fun House

The gang at Mr. Rain's Fun House is hosting its second annual Pig and Whiskey Dinner in honor of the Southern Louisiana tradition of La Grande Boucherie, the communal butchering of the pig. Chef Bill Buszinski is serving a $55, five-course pig-tasting menu paired with American whiskeys selected by Mixologist Perez Klebahn.

No pigs will be slaughtered, we think, during the dinner, which is coming up on Friday, Feb. 3, 5:30-10 p.m.  Reservations are suggested but not required, and the whiskeys cost $8-$14 depending on whether they're ordered neat or in a Klebahn cocktail.

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Here's Buszinski's menu.

Scrapple & Eggs

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Housemade head cheese & quail egg

Old Overholt Rye Whiskey {KY}

Neat / Sazerac / Old Pal / Manhattan

Seared Pork Belly

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Chicharrón & cheddar grits

George Dickel Tennessee Whisky {TN}

Neat / Old Fashioned / Manhattan / Lion's Tail

Jagerwurst {Hunter Sausage}

Housemade sauerkraut

Death's Door White Whisky {WI}

Neat / Old Fashioned / Manhattan / Ward Eight

Suckling Pig in Duck Fat

Balcones True Blue Whiskey {TX}

Neat / Old Fashioned / Manhattan / Smash

Bacon & Egg Ice Cream

Clear Creek Distillery McCarthy's Single Malt {OR}

Neat / Manhattan / Scaffa / Rusty Nail

 

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