Petite Louis
Petit Louis looks, sounds and tastes like the kind of bistro you’d be grateful to discover in Paris after a hard’s day’s work, or a harder day’s shopping. Nothing seems taken for granted here, starting with the chewy bread that arrives quickly at the table and lasting through the poetic desserts.
Food & Drink
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Bread making has taken off in a big way during the pandemic. Chalk it up to all the extra time at home, coupled with the need for good, cheap comfort food. I’ve watched friends, colleagues and even New York congresswoman Alexandria Ocasio-Cortez get in on the action.
While I have yet to try my hand and baking my own bread — chalk it up to a faulty oven — I do excel at one area. Eating it. For the past few weeks, The Baltimore Sun has sent me around the region in search of the area’s best bread, from Catonsville to Charles Village. Here’s what I found.
