Parts & Labor will celebrate the opening of its new patio this weekend with offerings from an Argentinian-style mixed grill.
The Remington restaurant and butcher shop will break in its outdoor eating area with a communal meal centered on South American cuisine July 31.
From 5 p.m. to 9 p.m., the restaurant at 2600 N. Howard St. will offer boards of grilled meats and vegetables, including housemade chorizo, blood sausage, bavette steak, short ribs and chicken. Guests can choose two meats for $25, three for $35 or five for $50. All dishes will be served with grilled corn, zucchini, peppers, chimichurri and Venezuelan hot sauce.
The grill menu will be available both inside the restaurant and outdoors.
Beyond the patio kickoff party, Parts & Labor will offer lunch and dinner daily on the patio.
Reservations for Sunday's meal can be made by calling 443-873-8887.