- My first review, of Danny's, for which I was paid $35 plus expenses: Danny's Restaurant
- Reviewing Martick's was always fun, because it was always a wacky experience: Somewhat Offbeat Yet Charming
- This was the first Chinese restaurant in the area that tried to do something more than traditional Chinese American. It paved the way for places like Grace Garden: A Welcome Addition To Any Neighborhood
- Who would have guessed when this ran that a decade later the owners, Cindy Wolf and Tony Foreman, would have a culinary empire in Baltimore? Savannah offers Southern food, French techniques
- Very occasionally I played around with the review form to keep myself from getting stale. It didn't always work, but I think it did here.: A blast from the past restaurant: Marconi's appeal is old-fashioned. You either get it or you don't.
- This may have been my most negative review. And I didn't even mention the feral cats that wound around our legs as we ate.: Peerce's Plantation: For This, Four People Pay $200?
- The next time I reviewed the Prime Rib, the food was four star. But this review was funnier: Still good steak, and still swanky
- OK, maybe this was my most negative review: A bar with a little extra
- I didn't mean for this to be my last review, but two blizzards had something to say about doing one after this: Comfort food, Vietnamese-style restaurant