Food & Drink

How to make eggs Benedict

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Chef Michael J. Wagner, instructor at the Baltimore International College, shows us how to make eggs Benedict. Ingredients: 2 oz. of warm water 5 egg yolks 2 eggs lemon juice salt to taste pepper to taste cayenne to taste clarified butter English muffin ham or Canadian bacon slices 2 tablespoons vinegar steamed asparagus sliced truffles

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