The Four Seasons Food Truck Tour is coming to Baltimore.
Designed as a showcase for its culinary programs and for the individual chefs at its hotel properties, the Four Seasons' mobile unit is pulling into Baltimore on Monday for a weeklong stay as part of an East Coast tour that began in Boston on Sept. 15.
In Baltimore, the truck will feature "street food" creations from Four Seasons Hotel Baltimore chefs Oliver Beckert, the hotel’s executive chef, Zack Mills, executive chef for the hotel’s main restaurant Wit & Wisdom, and Dyan Ng, the hotel’s pastry chef.
Some of the food truck's items are based on existing menu items; some are items created expressly for the food truck. The food items are priced at $10 and under.
Through Saturday, the truck will be making nine official stops, some of which are private events. The publc events include lunch at Johns Hopkins University on Tuesday, a Purple Friday lunch at the hotel, a Purple Friday happy hour on Rash Field, a pop-up lunch and dinner in Timonium on Saturday and late-night service in Fells Point on Saturday.
The public can follow the Four Seasons Food Truck tour on social media at #FSFoodTruck.