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Four Seasons Food Truck
(photo courtesy Four Seasons/Joshua Paul)

The Four Seasons Food Truck Tour is coming to Baltimore.

Designed as a showcase for its culinary programs and for the individual chefs at its hotel properties, the Four Seasons' mobile unit is pulling into Baltimore on Monday for a weeklong stay as part of an East Coast tour that began in Boston on Sept. 15.

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In Baltimore, the truck will feature "street food" creations from Four Seasons Hotel Baltimore chefs Oliver Beckert, the hotel’s executive chef, Zack Mills, executive chef for the hotel’s main restaurant Wit & Wisdom, and Dyan Ng, the hotel’s pastry chef.

Some of the food truck's items are based on existing menu items; some are items created expressly for the food truck. The food items are priced at $10 and under.

Through Saturday, the truck will be making nine official stops, some of which are private events. The publc events include lunch at Johns Hopkins University on Tuesday, a Purple Friday lunch at the hotel, a Purple Friday happy hour on Rash Field, a pop-up lunch and dinner in Timonium on Saturday and late-night service in Fells Point on Saturday.

The public can follow the Four Seasons Food Truck tour on social media at #FSFoodTruck.

For more information about the Four Season Food Truck Tour, go to taste.fourseasons.com/food-trucks.

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